Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation A joyful and unfiltered expression

A joyful and unfiltered expression of Bergerac red wine

and used to manage Cloudwaters barrel-aged programme

allowing the process to finish in the bottle—an approach that produces natural bubbles without added sugars or secondary fermentations

Collaboration with Blackstack & Wrenhouse Brewing

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation A joyful and unfiltered expression60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a